Reservation system

In an era of digitalisation and fast-paced life, it is crucial that hospitality services keep pace with the needs and expectations of modern consumers. Our “Order & Pay Online” system is designed to offer unparalleled convenience for both caterers and their customers.

The reservation system allows restaurants to better manage their occupancy and ensure better allocation of staff, thus making more efficient use of resources. By having a clear overview of the number of arriving guests, restaurants can plan their inventories more efficiently and avoid unnecessary costs related to food over- or under-stocking.

The digital reservation system increases customer satisfaction by making it quick and easy to book tables online. This reduces queues and waiting times, which is particularly important at a time when consumers expect instant solutions and convenience.

Features of the reservation system

Ease of Use

The system is designed with an intuitive user interface that makes it easy and fast to book tables or order food and drinks. As a result, customers can easily complete their order or booking.

No-show protection

The function of prepayments or deposits at the time of booking provides financial protection for caterers in case of customer no-shows. Flexible cancellation rules and reminders ensure that the customer is always informed and aware of the booking conditions.

Saving time and resources

In addition to the basic functions (accepting reservations), the system also allows you to view menus, track the status of orders and make digital payments. This avoids pointless correspondence and simplifies booking.

Flexibility and Personalisation

We understand that every restaurant is unique. That’s why our system is designed to adapt to the specific needs of each individual caterer, from menu customisation to specific payment options.


All within one system


Do you want to learn more about our services or are you interested in what we offer?

At Mintable, we design a unique and flexible offer for each restaurant that takes into account its specificity and unique needs, and is the most advantageous for it.